Skillet-Creamed Potatoes
Creamy skillet potatoes with a savory blend of sour cream, onions, and chopped olives, garnished with paprika and parsley. This comforting dish offers rich flavors and smooth texture, perfect as a side for family dinners or casual gatherings, bringing warmth and hearty taste to any meal.
Ingredients
Instructions
- Cut the cooked potatoes into 1/2-inch cubes.
- Add sour cream, chopped onion, chopped pimiento-stuffed olives, salt, and pepper into a large pan.
- Add the cubed potatoes to the pan and heat, stirring frequently, until the cream bubbles and the potatoes are heated through.
- Garnish with paprika and snipped parsley before serving.
Tips & Substitutions
For a creamier texture, you can substitute Greek yogurt for half of the sour cream. Adding a pinch of garlic powder can enhance the flavor profile. If you prefer a heartier dish, consider mixing in some cooked bacon or ham. For a fresh twist, add some chopped green onions or chives, which will complement the creaminess of the dish beautifully.
Serving Suggestions
Skillet-Creamed Potatoes are a delicious side dish that pairs beautifully with roasted meats or grilled vegetables. Serve alongside your favorite American recipes, such as fried chicken or meatloaf, for a comforting meal. A crisp green salad or Broccoli-N-Olive Salad can add a refreshing contrast to the creamy potatoes, enhancing your dining experience.
Storage & Reheating
Store any leftover creamed potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a saucepan over low heat, stirring occasionally, until warmed through. You may need to add a splash of milk or extra sour cream to restore the creaminess. Avoid reheating in the microwave as it can make the potatoes rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Skillet-Creamed Potatoes contains roughly 864 calories, with 17g protein, 123g carbohydrates, and 34g fat. It is an excellent source of potassium (62% of the Daily Value), vitamin C (52% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 831mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Each type will offer a slightly different flavor and texture, so feel free to experiment based on your preference. Just ensure they are cooked until tender before dicing.
Is there a way to make this dish healthier?
To make Skillet-Creamed Potatoes healthier, consider using low-fat sour cream or Greek yogurt. You can also reduce the amount of salt and use fresh herbs like parsley or dill for flavor without added calories. Incorporating more vegetables, such as spinach or peas, can also enhance nutritional value.
Can I make this dish ahead of time?
Absolutely! You can prepare the dish up to the heating step and refrigerate it. When you're ready to serve, simply reheat it on the stovetop, adding a bit of milk or sour cream if needed to maintain creaminess. This makes it a great option for meal prep or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).