Hardee'S Biscuits
Soft, flaky, and buttery biscuits with a hint of sweetness, perfect for breakfast or as a side. Their tender crumb and savory flavor make them a versatile choice for any meal. Ideal for those who enjoy classic comfort foods with homemade appeal, suitable for family gatherings or casual brunches.
Ingredients
Instructions
- Dissolve the yeast in 1/4 cup warm water and set aside.
- Mix all the other ingredients together in a large bowl.
- Add the yeast mixture to the dry ingredients and mix until well combined.
- Preheat the oven to 475°F (246°C).
- Use the dough as needed to make biscuits.
- Dough can be stored in the refrigerator for up to 2 weeks.
- These biscuits can also be used for fried pies.
Nutrition & Diet Analysis (per serving)
470
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).