"Easy Divinity"
Divinity is a classic, airy confection characterized by its sweet, sugary flavor and light, melt-in-your-mouth texture. Made with marshmallow creme and chopped nuts, it offers a delightful crunch. Perfect for those who enjoy nostalgic treats or need a sweet gift option during holidays.
Ingredients
Instructions
- Boil sugar and water until a hard ball forms in cold water.
- Place marshmallow creme in a bowl.
- Pour the hot sugar and water mixture over the marshmallow creme.
- Beat until stiff, then fold in nuts and vanilla.
- Drop spoonfuls onto wax paper to set.
Tips & Substitutions
For best results, use a candy thermometer to ensure the sugar syrup reaches the hard ball stage at 250°F. If you don't have marshmallow creme, you can substitute with an equal amount of homemade meringue. Make sure to beat the mixture until it is very stiff; this will help the divinity hold its shape. Consider adding a dash of almond extract for a unique flavor twist.
Serving Suggestions
Drop spoonfuls of divinity onto a platter for a delightful treat at parties or gatherings. These candies pair wonderfully with a cup of coffee or a glass of milk. They can also serve as a sweet addition to a dessert table, especially alongside other treats like Scalloped Apples or a refreshing Pretty And Tasty Wedding Punch.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature for up to one week. Avoid refrigeration, as it can cause the candy to become sticky. If you need to reheat, do so gently in a microwave in short bursts, but it's best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of "Easy Divinity" contains roughly 34 calories, with 0g protein, 5g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make divinity on a humid day?
Making divinity on a humid day can be challenging since moisture affects the sugar's ability to set properly. If possible, choose a dry day for candy-making or use a dehumidifier in your kitchen to minimize moisture in the air.
How can I tell if my sugar syrup is ready?
To test if your sugar syrup is at the hard ball stage, drop a small amount into cold water. If it forms a hard ball that retains its shape when removed, it's ready to pour over the marshmallow creme. A candy thermometer is also a reliable tool for accuracy.
What types of nuts can I use in divinity?
You can use a variety of nuts in divinity, including pecans, walnuts, or almonds, depending on your preference. Just ensure they are chopped finely to mix well in the candy. For a nut-free version, you can omit the nuts entirely or substitute with sunflower seeds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).