Basil Salad Dressing

VeganVegetarian
Prep: 10 min Serves: 4 Cuisine: American

A vibrant basil salad dressing that combines the fresh aroma of dried basil with tangy vinegar and smooth salad oil. Perfect for drizzling over greens or vegetables, it adds a flavorful, herby kick to any meal, making it ideal for quick lunches or lively dinner salads.

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Ingredients

  • 1 cup salad oil ⓘ
  • 1/3 cup vinegar ⓘ
  • 1 clove garlic, crushed ⓘ
  • 1 1/2 teaspoons dried basil leaves ⓘ

Instructions

  1. Measure all ingredients into a jar.
  2. Shake thoroughly to blend.
  3. Store in refrigerator until ready to use.

Nutrition & Diet Analysis (per serving)

223 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 17.8g 23% DV
Carbs 14g 5% DV
Fiber 0.9g 3% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 175.5mg 8% DV
Potassium 208mg 4% DV

Vitamins & Minerals

Vitamin A 66mcg 7% DV
Vitamin C 12.3mg 14% DV
Calcium 97.8mg 8% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

salad oil basil clove garlic vinegar

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