Scalloped Apples
Scalloped Apples is a warm, comforting dessert featuring tender baked apples layered with a sweet, spiced crumb topping. The combination of cinnamon, brown sugar, and lemon juice creates a delightful balance of flavors, making it perfect for family gatherings or cozy evenings. A classic treat for apple lovers.
Ingredients
Instructions
- Mix brown sugar, flour, cinnamon, and salt until crumbly.
- Arrange peeled and quartered apples and the crumb mixture alternately in a greased baking dish.
- Combine 2 teaspoons of lemon juice with 1/2 cup water and pour over the layered apples.
- Cover and bake at 350°F for 30 minutes.
Tips & Substitutions
For a delicious twist, consider using a mix of apples like Granny Smith for tartness and Honeycrisp for sweetness. If you don’t have margarine, unsalted butter can be used as a substitute. To enhance flavor, add a pinch of nutmeg or a splash of vanilla extract. If you want a crunchy topping, sprinkle some oats or crushed nuts on top before baking.
Serving Suggestions
Serve scalloped apples warm, topped with a scoop of vanilla ice cream for a decadent dessert. They can also be enjoyed as a breakfast treat alongside oatmeal or pancakes. For a festive touch, drizzle a little caramel sauce on top, or pair them with the Cape Cod Cranberry-Pear Relish for a contrasting flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the scalloped apples in a baking dish and warm them in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual portions for quick serving.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Apples contains roughly 246 calories, with 1g protein, 25g carbohydrates, and 16g fat. Note that it is relatively high in sodium, at 1338mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can experiment with other fruits like pears or peaches, but keep in mind that cooking times may vary depending on the fruit's firmness. Firm fruits will hold their shape better during baking, while softer fruits may break down more easily.
How can I make this recipe gluten-free?
To make scalloped apples gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure that any other packaged ingredients, like brown sugar, are certified gluten-free to avoid cross-contamination.
Can I prepare this dish in advance?
Absolutely! You can layer the apples and crumb mixture in the baking dish up to a day ahead. Just cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the wrap and pour the lemon juice and water mixture over the top before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).