Chicken Barbecue
Juicy chicken is coated with a tangy barbecue sauce, then baked until bubbly and tender. The combination of vinegar, Worcestershire, and tomato catsup creates a flavorful glaze that appeals to barbecue lovers and family dinners alike, offering a savory, slightly tangy taste with a crispy, seasoned crust.
Ingredients
Instructions
- Heat the vinegar, water, Worcestershire sauce, mustard, and tomato catsup and bring to a boil.
- Salt and arrange the chicken in a greased Pyrex dish.
- Pour the sauce over the chicken.
- Sprinkle heavily with flour, then dot with butter and pepper.
- Bake at 400° until bubbly, then reduce temperature to 300°-325° and cook for 1 to 1.5 hours, turning the chicken to good side up first and flipping about halfway through.
Tips & Substitutions
For a tangier flavor, consider adding a splash of apple cider vinegar or substituting yellow mustard with Dijon. If you're short on time, marinate the chicken in the sauce for at least an hour before baking for enhanced flavor. Adjust the thickness of the sauce by adding more tomato catsup or a touch of brown sugar for sweetness. This recipe pairs beautifully with Camp Fire Potatoes.
Serving Suggestions
Serve the chicken barbecue hot, garnished with fresh herbs like parsley for color. It pairs well with sides such as coleslaw, cornbread, or baked beans. For a refreshing dessert, consider making Peach Dessert to round out the meal. This dish is perfect for summer gatherings or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish and cover with foil to retain moisture, then heat in a preheated oven at 350°F for about 20-25 minutes until warmed through. For best results, reheat in the oven rather than the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Barbecue contains roughly 39 calories, with 0g protein, 8g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of chicken?
Yes, this barbecue sauce works well with pork or even beef. Just adjust the cooking time depending on the cut of meat you choose, as they may require longer or shorter baking times.
What can I do if I don't have Worcestershire sauce?
If you don’t have Worcestershire sauce, you can substitute with soy sauce mixed with a bit of vinegar and a touch of sugar. This will mimic the tangy and savory flavor profile of Worcestershire.
Is this recipe suitable for cooking on a grill?
Absolutely! You can use the same marinade and cook the chicken on a grill. Just ensure to baste frequently with the sauce and monitor the heat to avoid burning, creating delicious smoky flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).