Easy-Do Rolls
Ingredients
Instructions
- Measure water into large mixer bowl.
- Sprinkle yeast over water.
- Add dry milk, sugar, oil, egg, salt and about 1 1/2 cups flour; blend well.
- Beat 3 minutes at medium speed.
- By hand, gradually add remaining flour to form a stiff dough, beating well after each addition.
- Cover; let rest 15 minutes.
- Toss dough on lightly floured surface until no longer sticky.
- Knead 1 minute; shape.
- Divide dough into 20 pieces.
- Roll quickly into balls; place into greased pan.
- Brush each with soft butter.
- Cover; let rise in warm place until doubled in size, about 1 hour.
- Bake at 375° for 15 to 20 minutes.
- Makes 20 rolls.
Nutrition & Diet Analysis (per serving)
511
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).