"Easy Does It" Breakfast
A hearty and flavorful breakfast gravy featuring savory sausage and a creamy, smooth texture. Perfect for serving over biscuits or bread, this dish offers comforting, savory flavors that are ideal for a quick weekend morning or a casual brunch gathering.
Ingredients
Instructions
- Crumble sausage in a skillet and cook until browned.
- Leave the grease and sausage in the skillet.
- Add flour, salt, and pepper to the skillet.
- Stir until the flour is blended with the sausage and the mixture is smooth.
- Gradually add milk to the skillet.
- Cook the gravy, stirring, until it reaches the desired consistency.
- Serve hot over biscuits or bread.
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).