"Easy Does It" Breakfast
A hearty and flavorful breakfast gravy featuring savory sausage and a creamy, smooth texture. Perfect for serving over biscuits or bread, this dish offers comforting, savory flavors that are ideal for a quick weekend morning or a casual brunch gathering.
Ingredients
Instructions
- Crumble sausage in a skillet and cook until browned.
- Leave the grease and sausage in the skillet.
- Add flour, salt, and pepper to the skillet.
- Stir until the flour is blended with the sausage and the mixture is smooth.
- Gradually add milk to the skillet.
- Cook the gravy, stirring, until it reaches the desired consistency.
- Serve hot over biscuits or bread.
Tips & Substitutions
For a richer flavor, consider using spicy sausage or adding a pinch of cayenne pepper to the gravy. If you don't have milk on hand, you can substitute with half-and-half or a non-dairy milk alternative, such as almond or oat milk. Ensure to stir continuously to avoid lumps in the gravy for a smooth texture.
Serving Suggestions
This hearty sausage gravy is perfect served hot over freshly baked biscuits or crusty bread. For a complete meal, pair it with scrambled eggs and fresh fruit. It also goes wonderfully with sides like a Broccoli-Sausage Quiche for a delightful brunch spread.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of milk to restore its creamy texture. Avoid microwaving for best results, as it may separate.
Nutrition & Diet Analysis (per serving)
Each serving of "Easy Does It" Breakfast contains roughly 393 calories, with 9g protein, 76g carbohydrates, and 6g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1891mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can easily make this sausage gravy gluten-free by using a gluten-free flour blend instead of regular flour. Just be sure to check the specific blend for the best thickening results.
What can I serve with this breakfast dish?
This sausage gravy pairs beautifully with fluffy biscuits, but you can also serve it over toast or even mashed potatoes for a comforting twist. Adding a side of fresh fruit or a light salad can balance the richness.
Is it possible to freeze the sausage gravy?
Yes, you can freeze sausage gravy. Allow it to cool completely before transferring it to a freezer-safe container. It will keep well for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).