Easy Does It Meat Pie
A savory meat pie featuring seasoned chopped meat and rich gravy baked in flaky pastry shells, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Defrost two pie shells.
- Cover chopped meat with water in a frying pan and cook until browned.
- Drain all water from the meat.
- Add canned or jarred gravy with onions to the meat and cook until heated through.
- Pour the meat and gravy mixture into one pie shell.
- Cover with the second pie shell and seal the edges.
- Brush the top crust with beaten egg and cut 4 or 5 slits on top for ventilation.
- Bake at 325°F (160°C) for 40 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the meat while cooking. If you want a veggie boost, incorporate some frozen peas or carrots to the gravy mixture. You can also use leftover roast meat instead of chopped meat for a quicker option. This recipe pairs beautifully with Grandma'S Mac And Cheese for a satisfying meal.
Serving Suggestions
Serve the meat pie warm, perhaps with a side of steamed vegetables or a fresh salad for a balanced meal. It also goes well with mashed potatoes or a tangy coleslaw. For a comforting dessert, follow up with a slice of My Favorite Butterscotch Pie to complete your meal.
Storage & Reheating
Allow the meat pie to cool completely before storing. Cover it tightly with plastic wrap or aluminum foil, or transfer it to an airtight container. Refrigerate for up to 3 days. To reheat, place the pie in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through, ensuring the crust stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Does It Meat Pie contains roughly 853 calories, with 33g protein, 158g carbohydrates, and 12g fat. It is an excellent source of protein (65% of the Daily Value), iron (52% of the Daily Value), and potassium (40% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 483mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pie?
Yes, you can substitute the chopped meat with ground turkey, chicken, or even a mix of ground beef and pork. Just ensure that the meat is cooked thoroughly and seasoned to your liking. For a vegetarian version, consider using lentils or mushrooms as the base.
How can I make the pie crust from scratch?
To make homemade pie crust, combine 2 1/2 cups of all-purpose flour with 1 teaspoon of salt and 1 cup of cold unsalted butter, cut into cubes. Mix until crumbly, then add 6-8 tablespoons of ice water until the dough forms. Chill for 30 minutes before rolling out.
What can I do if the top crust is browning too quickly?
If the top crust is browning too fast, cover it loosely with aluminum foil partway through baking. This will prevent it from burning while allowing the pie to cook through. Keep an eye on it to ensure it reaches the desired golden color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).