Strawberry Satin Pie
A luscious strawberry satin pie featuring a rich custard filling topped with fresh strawberries, perfect for summer gatherings and dessert lovers seeking a fruity, creamy treat.
Ingredients
Instructions
- Combine sugar, cornstarch, flour, and salt in a saucepan.
- Gradually add milk, stirring until smooth.
- Cook until very thick and bubbling.
- Stir a small amount of hot mixture into the beaten egg.
- Return egg mixture to hot mixture; cook, then chill thoroughly.
- Beat the mixture until smooth and velvety.
- Whip the heavy cream and fold into the filling mixture.
- Add vanilla to the filling.
- Pour the filling into the baked pie shell.
- Refrigerate until serving time.
- Top the pie with thickened strawberries before serving.
Nutrition & Diet Analysis (per serving)
629
kcal
31% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).