Cocoa-Buttermilk Cake
A rich, cocoa-flavored buttermilk cake with moist layers, perfect for chocolate lovers and special occasions, offering a tender crumb and delightful taste.
Ingredients
Instructions
- Cream butter or margarine with vanilla.
- Gradually add the sugar.
- Add eggs, one at a time, beating until light and fluffy.
- Add cocoa, soda, and salt; mix well.
- Turn mixer on low speed.
- Add buttermilk slowly while mixing.
- Add flour gradually and mix until just combined.
- Pour batter into prepared pans or layer as desired.
- Bake at 350°F for 25 to 30 minutes or until a knife inserted comes out clean.
- Ice with your favorite frosting before serving.
Nutrition & Diet Analysis (per serving)
722
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).