My Favorite Butterscotch Pie
A rich, creamy butterscotch pie with a smooth caramel flavor, topped with fluffy Dream Whip, perfect for family gatherings or special occasions requiring a nostalgic dessert.
Ingredients
Instructions
- Mix sugar, flour, cornstarch, and a dash of salt together in a double boiler.
- Add milk gradually and stir well until the sugar dissolves.
- Cook over double boiler until thick, stirring constantly.
- Remove from heat and take some of the mixture to beat into the egg yolks.
- Add the egg yolk mixture back into the remaining mixture and cook, covered, until thick (about 15 minutes), stirring occasionally.
- Allow the filling to cool.
- Pour the filling into prepared pie crusts.
- Top with Dream Whip topping before serving.
Tips & Substitutions
For a smoother filling, make sure to whisk the egg yolks thoroughly before adding them into the warm mixture. If you want to reduce the sweetness, consider using half brown sugar and half granulated sugar. You can substitute Dream Whip with homemade whipped cream by whipping heavy cream with a bit of sugar and vanilla for a fresher taste.
Serving Suggestions
Serve the butterscotch pie chilled, topped with a generous dollop of Dream Whip. For an added touch, sprinkle some toasted pecans or chocolate shavings on top. This pie pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries for a delightful contrast. For a complete meal, consider serving it after a light dish like Mushroom Quiche.
Storage & Reheating
Store leftover butterscotch pie in an airtight container in the refrigerator for up to 3 days. To enjoy it chilled, simply slice and serve straight from the fridge. If you prefer it slightly warmed, you can place individual slices in the microwave for about 15-20 seconds, but avoid overheating to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Butterscotch Pie contains roughly 527 calories, with 5g protein, 42g carbohydrates, and 8g fat. It is a good source of iron (16% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make butterscotch pie ahead of time?
Yes, you can prepare the filling and pour it into the pie crust a day before serving. Just ensure to refrigerate it properly. The flavors often deepen overnight, making it even more delicious. Just add the topping before serving to keep it fresh and airy.
What can I use instead of a traditional pie crust?
If you prefer a different base, you can use a graham cracker crust for a no-bake option or even a chocolate cookie crust for a richer flavor. Both alternatives complement the butterscotch filling beautifully and save time on baking.
How can I make my filling thicker?
To achieve a thicker filling, you can increase the amount of flour or cornstarch slightly. Be cautious not to add too much, as it may affect the taste. Cooking the mixture a little longer over the double boiler while stirring constantly can also help thicken it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).