Easy Does-It Rolls

Name: Easy Does-It Rolls
Yield: 4 servings
Ingredients: 2 cups self-rising flour; 14 cup regular mayonnaise (NOT light or fat-free); 1 cup whole milk

Vegetarian Dairy

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Ingredients

2 cups self-rising flour ⓘ
14 cup regular mayonnaise (NOT light or fat-free) ⓘ
1 cup whole milk ⓘ

Instructions

Heat oven to 425*.
Grease a 12-cup muffin tin.
In medium bowl combine flour, mayonnaise & milk.
Using a fork, stir only enough to moisten flour.
Divide dough equally between muffin cups.
Bake for 20 minutes and serve warm with butter, honey, jam or my posted Maple Spread.

Nutrition & Diet Analysis (per serving)

364 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 21.7g 28% DV

Carbs 37.2g 14% DV

Fiber 0.8g 3% DV

Sugar 11.7g 23% DV

Electrolytes

Sodium 239mg 10% DV

Potassium 95.3mg 2% DV

Cholesterol 12mg 4% DV

Vitamins & Minerals

Vitamin A 51mcg 6% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.5mcg 2% DV

Calcium 108.3mg 8% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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