Easy Double Fudge Cake Mix Cookies
Chewy, fudgy cookies with rich chocolate flavor, perfect for chocolate lovers and easy to make with cake mix, ideal for quick treats or parties.
Ingredients
Instructions
- Grease a cookie sheet with Crisco shortening.
- Mix all ingredients together in a large mixing bowl.
- Drop the dough in balls onto the greased cookie sheet.
- Bake at 350°F for 10 to 12 minutes.
Tips & Substitutions
For an extra chocolatey flavor, consider adding cocoa powder or using dark chocolate chips instead of regular chocolate chips. If you're out of Crisco oil, you can substitute with vegetable oil or melted coconut oil. Make sure to drop the dough in even sizes for uniform baking, and chill the dough for 30 minutes if it feels too sticky to handle.
Serving Suggestions
These Easy Double Fudge Cake Mix Cookies are delicious on their own, but they also pair beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an indulgent dessert. Serve them alongside a glass of cold milk or coffee for a delightful treat. They make a great addition to any cookie platter or dessert table.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag or container, separating layers with parchment paper. To reheat, warm them in the microwave for about 10-15 seconds or in a preheated oven at 300°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Double Fudge Cake Mix Cookies contains roughly 503 calories, with 5g protein, 53g carbohydrates, and 31g fat. It is a good source of calcium (11% of the Daily Value) and protein (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! While this recipe is for double fudge cake mix cookies, you can experiment with other flavors such as red velvet or vanilla. Just keep in mind that the final taste and texture may vary slightly depending on the mix you choose.
How do I know when the cookies are done baking?
The cookies are done when the edges are set and the tops look slightly cracked. They may appear soft in the center, but they'll firm up as they cool. Keep an eye on them in the last few minutes of baking to avoid overcooking.
Can I add nuts or other mix-ins to the dough?
Yes, feel free to customize your cookies by adding chopped nuts, such as walnuts or pecans, or even dried fruit. Just remember to adjust the amount of chocolate chips accordingly to maintain the right balance of flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).