Easy Blueberry Coffeecake
A delightful blueberry coffeecake featuring fresh blueberries, crunchy pecans, and a buttery topping, perfect for breakfast or dessert, appealing to fruit lovers and brunch enthusiasts.
Ingredients
Instructions
- Grease a 10-inch pie plate.
- Cover the bottom with drained blueberries.
- Combine chopped pecans and 1/2 cup sugar.
- Sprinkle the pecan mixture over the blueberries.
- Melt the butter and add corn oil.
- Add 1 cup sugar, flour, and eggs to the melted butter and oil mixture.
- Blend the mixture until smooth and spread it over the blueberries.
- Bake at 325°F for 1 hour.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract to the batter. If you prefer a nut-free version, you can omit the pecans or substitute with sunflower seeds for a similar crunch. For a touch of spice, a pinch of cinnamon or nutmeg can elevate the flavor profile. Ensure the blueberries are well-drained to prevent excess moisture in the cake.
Serving Suggestions
Serve the coffeecake warm with a dusting of powdered sugar on top for an elegant touch. It pairs beautifully with a cup of coffee or tea, making it an ideal choice for brunch or afternoon gatherings. For a delightful dessert experience, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Store any leftover coffeecake in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds, or warm in the oven at 350°F for 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Blueberry Coffeecake contains roughly 843 calories, with 8g protein, 59g carbohydrates, and 67g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the coffeecake is done baking?
To check if the coffeecake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, it's ready. If there is wet batter on the toothpick, bake for an additional 5-10 minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).