Microwave Two Minute Velvet Fudge
Rich, creamy velvet fudge with deep chocolate flavor, complemented by walnuts. Perfect for sharing at parties or enjoying as a decadent treat anytime.
Ingredients
Instructions
- Grease an 8-inch square pan.
- Microwave chocolate chips and sweetened condensed milk uncovered in a 2-quart bowl on High for 2 minutes. Stir until smooth.
- Stir in confectioners sugar and vanilla, then fold in chopped walnuts until well blended.
- Pour the mixture into the prepared pan and spread evenly.
- Chill until firm, about 1 1/2 hours.
- Cut into 16 (2-inch) squares.
- Store tightly covered in a cool place for up to 2 weeks.
Tips & Substitutions
For a smoother fudge, ensure the chocolate chips are fully melted before adding the other ingredients. If you prefer a nut-free version, you can easily omit the walnuts or substitute with crushed graham crackers for added texture. For an extra flavor twist, try adding a pinch of sea salt or a splash of espresso powder to enhance the chocolate. This fudge is similar to Aunt Joyce'S Peanut Butter Fudge in its rich, creamy texture.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it as a delightful treat at parties or gatherings. It pairs beautifully with a hot cup of coffee or a glass of milk. For a fun twist, serve it alongside Easy Blueberry Coffeecake for a sweet brunch spread. You can also package them in decorative boxes for gifting during the holidays.
Storage & Reheating
Store the fudge in an airtight container at room temperature for up to two weeks. If you live in a warm climate, consider refrigerating it to prevent melting. To reheat, place the fudge in the microwave for a few seconds to soften it slightly before serving. Just be careful not to overheat it, as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Two Minute Velvet Fudge contains roughly 252 calories, with 4g protein, 29g carbohydrates, and 7g fat. It is a good source of calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate chips instead of semi-sweet?
Yes, dark chocolate chips can be used for a richer flavor. Just keep in mind that the fudge may be less sweet, so you might want to adjust the amount of confectioners sugar to taste.
How can I make this fudge vegan?
To make a vegan version, substitute the semi-sweet chocolate chips with a dairy-free alternative and use coconut or almond milk sweetened condensed milk. This will maintain the creamy texture while keeping it plant-based.
What can I add to the fudge for extra flavor?
You can enhance the fudge by mixing in ingredients like peppermint extract, orange zest, or even a swirl of peanut butter. These additions can create a unique flavor profile similar to Laurie Barnson'S Mint Brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).