Easy Dumplings
Delicious and comforting, these easy dumplings feature a light, fluffy texture with a subtle buttery flavor. Perfect for adding to soups or enjoying on their own, they suit both novice cooks and seasoned chefs seeking a quick, satisfying side dish or main course.
Ingredients
Instructions
- Mix the self-rising flour and milk together, adding the milk slowly until the dough reaches a soft, workable consistency.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Cut the dough into pieces or strips as desired.
- Drop the pieces into boiling chicken broth and cook until the dumplings are fluffy and cooked through, about 10 minutes.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).