Easy Dumplings
Delicious and comforting, these easy dumplings feature a light, fluffy texture with a subtle buttery flavor. Perfect for adding to soups or enjoying on their own, they suit both novice cooks and seasoned chefs seeking a quick, satisfying side dish or main course.
Ingredients
Instructions
- Mix the self-rising flour and milk together, adding the milk slowly until the dough reaches a soft, workable consistency.
- Roll out the dough on a floured surface to about 1/2 inch thickness.
- Cut the dough into pieces or strips as desired.
- Drop the pieces into boiling chicken broth and cook until the dumplings are fluffy and cooked through, about 10 minutes.
Tips & Substitutions
For best results, use freshly opened self-rising flour to ensure the leavening agents are active. If you don't have self-rising flour, you can make your own by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. For a richer flavor, consider using buttermilk instead of regular milk. Experiment with adding herbs or spices to the dough for extra flavor.
Serving Suggestions
Serve the dumplings hot in a bowl of chicken broth for a comforting meal. They pair wonderfully with a side of sautéed greens or a fresh salad for a complete dish. For a twist, try serving them with a drizzle of homemade hot chocolate sauce for a unique dessert experience after your savory meal.
Storage & Reheating
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a pot of boiling broth or steam them for a few minutes until heated through. Avoid microwaving, as this can make the dumplings tough.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Dumplings contains roughly 685 calories, with 16g protein, 135g carbohydrates, and 8g fat. It is an excellent source of iron (51% of the Daily Value), protein (33% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze leftover dumplings?
Yes, you can freeze leftover dumplings. Allow them to cool completely, then place them in a single layer on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. When ready to use, reheat directly from the freezer in boiling broth until heated through.
What can I use if I don't have self-rising flour?
If you don't have self-rising flour, you can substitute it by combining 2 cups of all-purpose flour with 3 teaspoons of baking powder and 1 teaspoon of salt. This homemade version works just as well and will yield fluffy dumplings.
How do I know when the dumplings are done cooking?
The dumplings are done when they have doubled in size and are fluffy to the touch. This usually takes about 10 minutes in boiling broth. You can cut one in half to check; it should be cooked through with no raw dough in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).