Easy Nut Bread
Nut bread offers a hearty, slightly sweet flavor with crunchy chopped walnuts that complement its tender crumb. Perfect for breakfast or a snack, this easy-to-make loaf appeals to nut lovers and those seeking a quick, satisfying treat. Its simple ingredients come together quickly for a homemade comfort food.
Ingredients
Instructions
- Combine sugar, egg, milk, and chopped nuts in a mixing bowl; mix well.
- Stir in biscuit mix; beat vigorously for 30 seconds.
- Pour the batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake at 350°F (175°C) for about 45 minutes, checking after 30 minutes.
- Check for doneness when sides start pulling away from the pan, then remove from oven.
Tips & Substitutions
For a richer flavor, consider substituting brown sugar for white sugar. You can also replace half of the milk with yogurt for added moisture. If you don't have English walnuts, pecans or almonds work well too. Be sure to mix just until combined to avoid a dense texture. This recipe is perfect for using up leftover nuts from holiday baking.
Serving Suggestions
Serve slices of this nut bread warm or at room temperature, perhaps with a spread of butter or cream cheese. It pairs beautifully with a cup of tea or coffee for breakfast or as a snack. For a delightful twist, enjoy it alongside a slice of Lite Tangy-Cheese Cauliflower(Microwave Oven) for a savory contrast.
Storage & Reheating
Once cooled, wrap the nut bread tightly in plastic wrap or aluminum foil to keep it fresh. Store it at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, slice and freeze the bread in an airtight container. To reheat, simply toast slices in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Nut Bread contains roughly 687 calories, with 11g protein, 108g carbohydrates, and 25g fat. It is an excellent source of iron (37% of the Daily Value), calcium (33% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of vitamin A and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While English walnuts are traditional, feel free to experiment with pecans, almonds, or even hazelnuts. Each nut will impart a unique flavor and texture to the bread, making it versatile for your taste preferences.
What if I don't have biscuit mix?
If you don't have biscuit mix, you can make your own by combining 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. This homemade mix will work just as well in this recipe.
How do I know when the bread is done baking?
Check for doneness by inserting a toothpick in the center of the loaf; it should come out clean or with a few moist crumbs. Additionally, the sides of the bread will start to pull away from the pan, indicating it's ready to be removed from the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).