Ham And Cheese Tart
A savory ham and cheese tart featuring a flaky crust, melted American cheese, cooked ham, and a rich egg and milk filling topped with Parmesan. Perfect for brunch, lunch, or a casual dinner, it combines creamy, cheesy flavors with hearty ham in a versatile dish suited for any occasion.
Ingredients
Instructions
- Roll the pie crust into a 13-inch circle and place it onto a 12-inch pizza pan.
- Fold the edges under and crimp; prick the crust with a fork.
- Bake at 425°F for 10 minutes; then allow to cool.
- Arrange 6 slices of cheese, overlapping, on the baked crust.
- Sprinkle the cooked ham evenly over the cheese.
- Cook the chopped onion in melted butter in a large skillet over medium-high heat, stirring constantly, until tender.
- Remove from heat.
- Stir in the lightly beaten eggs, milk, and grated Parmesan cheese.
- Spoon the egg mixture over the ham and cheese on the crust.
- Cut the remaining 2 slices of cheese into 9 squares each.
- Arrange the cheese squares on top of the tart.
- Bake at 425°F on the lower rack of the oven for 15 minutes or until set.
- Let stand for 10 minutes before serving.
Tips & Substitutions
For a twist, try using Gruyère or cheddar cheese instead of processed American cheese for a richer flavor. You can substitute the ham with cooked bacon or sautéed mushrooms for a vegetarian version. Pre-cook the onions until caramelized for added sweetness. Ensure the pie crust is well pricked to prevent bubbling while baking.
Serving Suggestions
Serve the ham and cheese tart warm or at room temperature. It pairs beautifully with a fresh green salad or roasted vegetables for a balanced meal. Consider serving it alongside Homemade Hot Chocolate for a comforting dinner experience or as part of a brunch spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the tart in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheese Tart contains roughly 733 calories, with 16g protein, 105g carbohydrates, and 28g fat. It is an excellent source of vitamin C (39% of the Daily Value), calcium (33% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 787mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like mozzarella, cheddar, or even a blue cheese for a bolder taste. Just keep in mind that the melting properties may vary, affecting the tart's texture.
Can I prepare this tart in advance?
Yes, you can prepare the tart a day ahead. Assemble it up to the baking step and cover it tightly with plastic wrap. When ready to bake, remove the wrap and bake as directed, adding a few extra minutes if chilled.
What can I serve with the ham and cheese tart?
This tart is versatile! Serve it with a side of mixed greens, a light vinaigrette, or roasted vegetables. It also complements a fruit salad or a bowl of soup for a complete meal, perfect for brunch or dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).