Buttermilk Layer Cake
A moist and tender buttermilk layer cake with a delicate vanilla or almond flavor, perfect for celebrations or teatime. Its soft crumb and subtle tang make it a versatile choice for any occasion, appealing to both traditional and modern dessert lovers seeking a light, flavorful treat.
Ingredients
Instructions
- Sift the dry ingredients including cake flour, sugar, soda, and salt.
- Add shortening, 2/3 cup of buttermilk, and flavoring (vanilla or almond).
- Beat the mixture for about 30 seconds on low speed, then for 2 minutes on medium speed.
- Add the remaining buttermilk and eggs to the batter.
- Beat the mixture for an additional 2 minutes.
- Pour the batter into prepared cake pans and bake at 375°F for about 25 minutes.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).