Easy, Easy Biscuits
Soft, buttery biscuits with a tangy sour cream touch, perfect for breakfast or snacks, easy to make with minimal ingredients and great in muffin tins.
Ingredients
Instructions
- Mix together the Bisquick, melted margarine, and sour cream until well combined.
- Spoon the batter into greased muffin tins, filling each cup about three-quarters full.
- Bake at 350°F until the biscuits are firm and golden brown, approximately 15 minutes.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).