"Holiness" Rolls(Crescent Rolls)

Prep: 60 min Cook: 12 min Cuisine: American

Delicious crescent rolls with a tender, flaky texture and subtly sweet flavor, perfect for breakfast or as a side for gatherings and family meals.

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Ingredients

  • 1 pkg. yeast
  • 1/4 c. warm water
  • 1/2 c. sugar
  • 2 eggs
  • 1 c. warm water
  • 1/2 c. oil
  • 4 c. flour

Instructions

  1. Mix yeast, sugar, eggs, and warm water until well combined.
  2. Add oil, salt, and flour to the mixture and stir.
  3. Let the dough stand for 8 hours or overnight to rise.
  4. Divide the dough into 3 parts and roll each out as if making pie crusts.
  5. Cut each rolled-out section into 8 pie-shaped pieces.
  6. Roll the wide edge of each piece into the point to form a crescent shape and place on a greased cookie sheet.
  7. Let the shaped rolls rise for 6 hours.
  8. Bake in a preheated oven at 375°F for 10 to 12 minutes until golden brown.

Tips & Substitutions

For best results, ensure your water is warm but not hot to avoid killing the yeast. If you're short on time, let the dough rise in a warm place. You can substitute half of the all-purpose flour with whole wheat for a healthier option. If you prefer a sweeter roll, consider adding a teaspoon of vanilla extract to the dough.

Serving Suggestions

These rolls are perfect for breakfast or as a side for dinner. They pair beautifully with Easy Tuna Noodle Casserole or can be served with butter and jam for a delightful snack. You can also enjoy them fresh out of the oven with a side of California Artichoke Dip for a savory treat.

Storage & Reheating

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warm and soft.

Nutrition & Diet Analysis (per serving)

Each serving of "Holiness" Rolls(Crescent Rolls) contains roughly 853 calories, with 16g protein, 80g carbohydrates, and 53g fat. It is an excellent source of protein (31% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2845mg per serving (124% of the Daily Value).

853 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 15.7g 31% DV
Total Fat 52.8g 68% DV
Carbs 80.3g 29% DV
Fiber 4.2g 15% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 2845.5mg 100% DV
Potassium 893.6mg 19% DV
Cholesterol 77.4mg 26% DV

Vitamins & Minerals

Vitamin A 18.9mcg 2% DV
Vitamin C 5.6mg 6% DV
Calcium 104.7mg 8% DV
Iron 4.7mg 26% DV
Contains Egg Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance. Allow it to rise in the refrigerator overnight. Just remember to let it come to room temperature before rolling it out and shaping the rolls.

Can I add fillings to the rolls?

Absolutely! You can fill the crescent rolls with ingredients like cheese, ham, or even sweet fillings like chocolate or cinnamon sugar. Just place a small amount at the wide end before rolling them up to create a delightful surprise inside!

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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