Easy Egg Custard
Creamy and smooth, this easy egg custard offers a delicate sweetness and comforting texture, perfect for a light dessert or brunch treat. The subtle vanilla flavor enhances its richness, making it suitable for all ages and occasions. Simple to prepare with basic ingredients, it’s a classic favorite for any home cook.
Ingredients
Instructions
- Mix the eggs, milk, flour, sugar, vanilla, and the unknown ingredient (likely a pinch of salt or nutmeg) well with a whisk.
- Pour the mixture into custard cups.
- Bake at 325°F until the custard is golden brown and set.
Nutrition & Diet Analysis (per serving)
392
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).