Fluffy Stuffed Potatoes
Fluffy Stuffed Potatoes offer a comforting blend of creamy mashed potatoes topped with cheesy goodness and a hint of paprika. Perfect as a hearty side or main dish, this recipe combines baked potatoes with rich fillings and melty cheese, appealing to both family dinners and casual gatherings.
Ingredients
Instructions
- Bake potatoes in a 12-inch Dutch oven for 1 hour with 12 coals on top and 10 coals on bottom.
- Cut baked potatoes in half lengthwise.
- Scoop out the potato and mash with milk, sour cream, margarine, chives, salt, and pepper.
- Mound the mashed potato mixture back into the potato shells.
- Add grated cheese on top of each stuffed potato.
- Sprinkle with paprika.
- Place in the Dutch oven and bake for 25 minutes with 14 coals on top and 12 coals on bottom.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).