Easy Fat-Free Frosting
A light, fat-free frosting with creamy texture and versatile flavor, perfect for decorating cakes and cupcakes while keeping it healthy and delicious.
Ingredients
Instructions
- Beat the milk, whipped topping mix, and pudding on low speed until blended.
- Then beat on high speed for 4 to 6 minutes or until soft peaks form.
- Use to frost a 9 x 13 cake.
- Refrigerate before serving.
Nutrition & Diet Analysis (per serving)
39
kcal
2% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).