Mom Parker'S Coconut Pie
A creamy, coconut-flavored pie with a light, fluffy texture, perfect for coconut lovers and ideal for a refreshing dessert after any meal.
Ingredients
Instructions
- Cook the milk in a double boiler until hot.
- In a separate bowl, combine sugar, flour, cornstarch, and salt.
- Gradually add the dry mixture to the hot milk, stirring constantly until thickened.
- Remove from heat and let cool.
- Fold in stiffly beaten egg whites and grated coconut.
- Pour the filling into the baked pie shell.
- Sprinkle additional grated coconut on top.
- Chill before serving.
Tips & Substitutions
For a richer flavor, consider using full-fat coconut milk instead of regular milk. If you don't have fresh coconut, pre-packaged shredded coconut can work, but be sure to toast it for added depth. To ensure the filling is perfectly smooth, whisk it continuously while adding the dry ingredients. This pie is great for special occasions and pairs beautifully with Mamie'S Corn Pudding.
Serving Suggestions
Serve chilled, and consider adding a dollop of whipped cream on top for extra indulgence. This coconut pie pairs wonderfully with a tropical fruit salad or a scoop of No Eggs Homemade Ice Cream (Chocolate) for a delightful dessert experience. For a unique twist, serve it alongside a slice of Dark Moist Chocolate Cake for a delicious contrast.
Storage & Reheating
To store leftovers, cover the pie with plastic wrap or place it in an airtight container in the refrigerator. It will keep well for up to 3 days. If you want to reheat it, place individual slices in the microwave for 10-15 seconds, just until warmed through, but be careful not to overheat, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Mom Parker'S Coconut Pie contains roughly 125 calories, with 5g protein, 24g carbohydrates, and 2g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 965mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut flakes in this recipe?
Yes, you can use unsweetened coconut flakes, but you may want to adjust the sugar in the recipe slightly to maintain the desired sweetness. Just keep in mind that the texture may be different compared to freshly grated coconut.
How can I prevent the filling from curdling?
To prevent curdling, ensure the milk is heated slowly and avoid boiling it. Gradually incorporating the dry mix while stirring continuously helps maintain a smooth consistency. Additionally, make sure the egg whites are beaten until stiff peaks form before folding them in.
Can I make this pie ahead of time?
Absolutely! This coconut pie can be made a day in advance. Just prepare it, chill it, and keep it covered in the refrigerator until you're ready to serve. This allows the flavors to meld beautifully, making it even more delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).