Easy Garlic Cheddar Biscuits
Cheddar garlic biscuits with a flaky texture and savory flavor, perfect as a quick snack or side dish for family dinners and gatherings.
Ingredients
Instructions
- Mix all ingredients just until moistened.
- Drop 12 spoonfuls onto an ungreased cookie sheet.
- Bake for 10 minutes at 450 degrees until golden brown.
- Serve warm.
Tips & Substitutions
For best results, ensure your ingredients are at room temperature before mixing. You can substitute the reduced fat shredded cheddar with regular cheddar for a richer flavor. If you want to add a twist, consider incorporating fresh herbs like chives or parsley. Be careful not to overmix the batter to keep the biscuits light and fluffy.
Serving Suggestions
These Easy Garlic Cheddar Biscuits are perfect as a side for soups or salads. They pair beautifully with a hearty bowl of chili or creamy tomato soup. For an extra touch, serve them with a dollop of herb-infused butter or a side of marinara sauce for dipping. They also make a great addition to brunch alongside scrambled eggs.
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to a month. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Garlic Cheddar Biscuits contains roughly 222 calories, with 6g protein, 29g carbohydrates, and 9g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits gluten-free?
Yes, you can easily make these biscuits gluten-free by using a gluten-free baking mix instead of the regular reduced fat baking mix. Just ensure that your other ingredients, like the shredded cheese and butter, are also gluten-free.
How can I enhance the flavor of the biscuits?
To enhance the flavor, consider adding a pinch of cayenne pepper for heat or some finely chopped green onions for freshness. You could even mix in some crumbled cooked bacon for a savory twist, making it a delightful addition to your breakfast spread.
What can I serve these biscuits with?
These biscuits are versatile and can be served with a variety of dishes. They go well with soups, stews, or salads. For a more filling meal, serve them alongside grilled meats or pasta dishes. They also make for a great appetizer when served with dips or spreads.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).