Brother'S Pecan Pie
A rich, sweet pecan pie with a buttery crust and caramelized filling, perfect for holiday gatherings or dessert lovers seeking classic American flavors.
Ingredients
Instructions
- Cream butter and sugar until smooth.
- Add corn syrup and mix well.
- Beat in eggs one at a time.
- Mix in vanilla, salt, and broken pecans.
- Pour the filling into the pie crust.
- Bake at 345°F (175°C) for 30 to 40 minutes until set.
Tips & Substitutions
For a richer flavor, consider toasting the pecans before adding them to the filling. You can substitute light brown sugar for a deeper taste or use maple syrup instead of corn syrup for a unique twist. If you prefer a nut-free version, try using chocolate chips instead of pecans. For an extra layer of flavor, add a touch of bourbon to the filling.
Serving Suggestions
Serve the pecan pie slightly warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Deluxe Mashed Potato Casserole for a comforting meal. Consider adding a drizzle of caramel sauce or a sprinkle of sea salt on top for an enhanced flavor experience.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. To reheat, place individual slices in the microwave for 15-20 seconds or warm the whole pie in a 300°F (150°C) oven for about 10-15 minutes until heated through. This keeps the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Brother'S Pecan Pie contains roughly 270 calories, with 2g protein, 37g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 918mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust is a great time-saver and can be used without compromising flavor. Just ensure it's a 9-inch crust and follow any pre-baking instructions if needed. Homemade crusts will add a personal touch, but store-bought works well for convenience.
How do I know when the pie is done baking?
The pecan pie is done when the center is set but still slightly jiggly. It should not be liquid. A toothpick inserted in the center should come out clean or with just a few moist crumbs. Keep an eye on the crust edges; if they brown too quickly, cover them with foil.
Can I freeze pecan pie?
Yes, you can freeze pecan pie for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. To thaw, place it in the refrigerator overnight. Reheat in the oven to restore its texture before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).