1,2,3 Fudge
Decadent peanut butter fudge with a chocolate topping, blending creamy, nutty, and sweet flavors. Perfect for sharing at parties or enjoying as a rich treat.
Ingredients
Instructions
- Stir margarine and peanut butter together.
- Add sifted powdered sugar gradually; you may not need all of it.
- Pour the mixture into a greased 10 x 18 inch pan.
- Melt chocolate chips and spread evenly over the fudge.
- Let sit for several hours to cool, then cut into squares.
- May be frozen until needed.
Tips & Substitutions
For a smoother fudge, ensure your margarine is fully softened but not melted. If you prefer a different nutty flavor, you can substitute the chunky peanut butter with almond butter or cashew butter. To enhance the chocolate layer, try adding a pinch of sea salt to the melted chocolate chips. This recipe is simple enough for beginners and perfect for parties or holiday gatherings.
Serving Suggestions
Cut the fudge into bite-sized squares and serve as a sweet treat at gatherings or as a dessert option alongside coffee. It pairs beautifully with a scoop of vanilla ice cream or can be served with a side of fresh fruit for a contrast in flavors. For a festive touch, drizzle with caramel sauce or top with chopped nuts before serving.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can freeze individual squares wrapped in plastic wrap and then placed in a freezer-safe bag. To enjoy later, simply thaw at room temperature for a few hours before serving, ensuring the fudge retains its texture.
Nutrition & Diet Analysis (per serving)
Each serving of 1,2,3 Fudge contains roughly 3822 calories, with 21g protein, 247g carbohydrates, and 317g fat. It is an excellent source of protein (42% of the Daily Value) and dietary fiber (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 2643mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for the topping?
Absolutely! You can use milk chocolate or dark chocolate chips instead of semi-sweet. Just keep in mind that the sweetness level may change, so adjust the powdered sugar in the fudge mixture if you prefer a less sweet version.
What if I don't have a 10 x 18 inch pan?
If you don't have that specific size, you can use a larger or smaller pan, but keep in mind that the thickness of the fudge will vary. If using a smaller pan, you may need to adjust the baking time slightly, as thicker fudge may take longer to set properly.
Is it possible to make this fudge vegan?
Yes, you can make this fudge vegan by substituting margarine with a vegan butter alternative and ensuring the chocolate chips are dairy-free. Many brands offer vegan chocolate chips that will work well in this recipe, allowing you to enjoy a plant-based version of this delicious treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).