Easy George Washington Cobbler
A warm, fruity cobbler with cherry filling and a buttery, golden topping, perfect for family dessert or casual gatherings with a nostalgic flavor.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a baking dish.
- Mix sugar, self-rising flour, and milk in a bowl.
- Pour the batter over the melted butter in the baking dish.
- Spoon cherry pie filling evenly over the batter.
- Bake for 30 to 45 minutes until the top is golden.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. To enhance the taste, add a splash of vanilla extract to the batter. For a twist, try using other fruit fillings like blueberry or peach, which can create a delightful variation reminiscent of American recipes.
Serving Suggestions
Serve this Easy George Washington Cobbler warm, topped with a scoop of vanilla ice cream or whipped cream for a delicious dessert. It pairs beautifully with Morning Biscuits for a brunch spread or can be enjoyed alongside a fresh fruit salad for a light meal. Consider drizzling with a bit of caramel sauce for extra indulgence.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the microwave for about 30 seconds or place the entire dish in the oven at 350°F (175°C) until heated through, about 10-15 minutes. This will help maintain the cobbler's texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Easy George Washington Cobbler contains roughly 775 calories, with 4g protein, 34g carbohydrates, and 69g fat. It is a good source of iron (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cherries instead of cherry pie filling?
Yes, you can use frozen cherries! Just thaw them and mix in a bit of sugar and cornstarch to create a filling similar to cherry pie filling. This will add a fresh, fruity flavor to your cobbler and is a great way to enjoy cherries when they're out of season.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean. Baking times can vary, so start checking around 30 minutes. If it needs more time, continue to bake, checking every few minutes until it achieves that perfect golden color.
Can I make this cobbler ahead of time?
Yes, you can prepare the batter and pour it over the melted butter in advance, then cover and refrigerate. However, it's best to add the cherry filling right before baking to maintain freshness. Bake it the day you plan to serve for optimal flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).