Easy-Good Peach Dessert
A quick and delicious peach dessert featuring canned peaches, cake mix, and a buttery topping, perfect for casual gatherings and satisfying sweet cravings.
Ingredients
Instructions
- In a 9 x 13-inch pan, pour the canned sliced peaches and their juice.
- Sprinkle the dry cake mix evenly over the peaches.
- Slice the oleo (butter) and scatter it over the cake mix.
- Sprinkle crushed nuts over the top.
- Bake at 325°F (160°C) for 45 minutes.
- Allow to cool, then top with Cool Whip or vanilla ice cream before serving.
Tips & Substitutions
For a richer flavor, consider adding a sprinkle of cinnamon or nutmeg to the peaches before layering the cake mix. If you don't have butter brickle cake mix, vanilla cake mix can be a good substitute; just add crushed toffee bits to mimic the flavor. Make sure to keep an eye on the dessert while it bakes, as oven temperatures can vary. This recipe is reminiscent of classic American recipes that celebrate fruit desserts.
Serving Suggestions
Serve this peach dessert warm or chilled, topped with a generous dollop of Cool Whip or a scoop of vanilla ice cream for a delightful finish. It pairs beautifully with Jello Pineapple Dessert for a full fruity feast or can be enjoyed alongside a light salad for balance. This dessert is perfect for gatherings, making it a great choice for summer potlucks or family dinners.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 20-30 seconds until warmed through. Alternatively, you can reheat the entire dish in a preheated oven at 325°F (160°C) for about 15 minutes, covering it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Good Peach Dessert contains roughly 177 calories, with 2g protein, 22g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice about 6-8 ripe peaches and toss them with a bit of sugar to draw out their juices before layering them in the pan. This will give your dessert a fresh, vibrant flavor.
What can I do if I don't have Cool Whip?
If you don't have Cool Whip, you can make your own whipped cream by beating heavy cream with a bit of sugar and vanilla extract until soft peaks form. This homemade version adds a delightful lightness to the dessert.
Can I make this dessert ahead of time?
Absolutely! You can prepare the dessert in advance and store it unbaked in the refrigerator for up to 24 hours. Just allow it to come to room temperature before baking, or bake it ahead of time and warm it up when ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).