Cran-Apple Carrot Muffins
Sweet and spicy cran-apple carrot muffins combine fresh fruits, nuts, and warm cinnamon, perfect for breakfast or snack, appealing to those who love moist, flavorful baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl.
- Add shredded carrots, raisins, cranberries, chopped pecans, shredded coconut, and chopped apples to the dry ingredients.
- Mix well to evenly distribute the ingredients.
- In a separate bowl, beat the eggs and then add vegetable oil and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter evenly among muffin tins lined with paper liners.
- Bake for approximately 20 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool slightly before removing from the tin and serving.
Nutrition & Diet Analysis (per serving)
1101
kcal
55% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).