Easy Grape Jelly
A sweet, homemade grape jelly with vibrant flavor, perfect for spreading on toast or biscuits. Suitable for fruit lovers and those seeking a simple, natural jam.
Ingredients
Instructions
- Wash the grapes thoroughly.
- Strain the grapes using a Foley mill to extract the juice.
- Combine the grape juice, sugar, and water in a pot and boil for 20 minutes.
- Strain the mixture again to remove solids.
- Immediately pour the hot jelly into clean jars and seal.
Nutrition & Diet Analysis (per serving)
40
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).