Aunt Annie'S Relish Pickles
A tangy, sweet relish pickles recipe featuring fresh cucumbers, peppers, and onions, perfect for adding zest to sandwiches, burgers, or as a flavorful snack.
Ingredients
Instructions
- Grind cucumbers, green peppers, red peppers, and onions.
- Add 1 quart water and bring to a boil; cook for 15 minutes.
- Drain the mixture.
- Add vinegar, sugar, salt, turmeric, and celery seed; cook for 30 minutes.
- Put the hot relish into jars and seal.
Tips & Substitutions
For a crunchier texture, consider soaking the cucumbers in salt water for a few hours before grinding. If you prefer a milder flavor, reduce the amount of turmeric or celery seed. Adjust the sweetness by using less sugar or substituting with a natural sweetener like honey. Always taste the mixture before sealing to ensure the seasoning is to your liking.
Serving Suggestions
Aunt Annie's Relish Pickles are fantastic as a condiment for sandwiches, burgers, or hot dogs. They pair beautifully with Steamed Barbecued Spareribs, adding a tangy contrast to the rich flavors. Serve them alongside a refreshing salad like Alison's Fast, Fun And Healthy Pasta Salad for a complete meal.
Storage & Reheating
Store the sealed jars of relish in a cool, dark place. Once opened, keep the jars in the refrigerator, where they will stay fresh for about a month. To enjoy the relish, simply spoon it onto dishes as needed; no reheating is required as it is best served cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Annie'S Relish Pickles contains roughly 503 calories, with 10g protein, 106g carbohydrates, and 2g fat. It is an excellent source of vitamin C (350% of the Daily Value), dietary fiber (48% of the Daily Value), and potassium (47% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use smaller cucumbers for this recipe?
Yes, smaller cucumbers can be used, but you may need to adjust the quantity. Aim for an equivalent weight of cucumbers to ensure the balance of flavors in the relish remains consistent. Just remember, smaller cucumbers may require more time to grind.
How long does this relish last once opened?
Once opened, Aunt Annie's Relish Pickles can last in the refrigerator for about a month. Make sure to keep the jar tightly sealed to maintain freshness. If you notice any off smells or colors, it's best to discard it.
Can I add other vegetables to the relish?
Absolutely! Feel free to experiment with additional veggies like carrots or zucchini for extra flavor and texture. Just ensure that the total volume stays similar to maintain the balance of vinegar and sugar in the recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).