Easy Gravy
A quick and versatile homemade gravy mix that can be stored easily and used to add rich flavor to various dishes, perfect for busy home cooks seeking convenience.
Ingredients
Instructions
- Combine all ingredients in a medium-sized storage container or plastic bag.
- Store tightly covered at room temperature.
- Shake or stir before using to make gravy.
Tips & Substitutions
For a richer flavor, consider adding a bit of garlic powder or onion powder to the mix. You can also substitute whole wheat flour for a nuttier taste or use cornstarch instead if you're looking for a gluten-free option. Adjust the amount of pepper based on your heat preference. To enhance the gravy, try incorporating drippings from roasted meats, especially when serving alongside American recipes like Chicken Breast Scampi.
Serving Suggestions
This easy gravy is perfect for drizzling over mashed potatoes, roasted meats, or even a hearty Chicken And Rice Salad. Serve it alongside Ham Viennese With Rice for a comforting meal. Consider garnishing with fresh herbs like parsley or thyme for added color and flavor. It can also be used to enhance the flavor of dishes like Chicken Cashew Noodles.
Storage & Reheating
Store the dry gravy mix in an airtight container at room temperature for up to six months. To make gravy, mix 1/4 cup of the dry mix with 2 cups of water or broth over medium heat. Stir until thickened. If you have any leftover gravy, refrigerate it in a sealed container for up to 3 days and reheat gently on the stove, adding a splash of water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Gravy contains roughly 212 calories, with 10g protein, 39g carbohydrates, and 1g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use vegetable broth instead of chicken or beef flavor?
Yes, you can use vegetable broth for a vegetarian version of the gravy. Just adjust the seasoning to balance the flavors, as vegetable broth can be less intense. You may want to add extra spices or a splash of soy sauce to enhance the umami profile.
How do I make the gravy thicker?
If your gravy is too thin, you can thicken it by adding a slurry made of cornstarch and cold water. Mix equal parts cornstarch and water until smooth, then stir it into the gravy while it's cooking. Allow it to simmer for a few minutes until it thickens to your desired consistency.
Can I prepare the gravy in advance?
Yes, you can prepare the dry mix in advance and store it for future use. However, once the gravy is made, it's best to consume it fresh. If you have leftovers, refrigerate them and reheat as needed. Just remember that gravy thickens as it cools, so you may need to add a little water when reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).