Ham Viennese With Rice
Ham Viennese with rice offers a comforting blend of savory ham, tender vegetables, and creamy sauce served over fluffy rice, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- While rice is cooking, sauté ham in margarine in a large skillet for 2 minutes.
- Add chopped onion and sliced celery to the skillet.
- Continue cooking until vegetables are tender-crisp.
- Stir in cream of chicken soup, prepared mustard, and dill weed; heat thoroughly.
- Add sour cream and heat through without boiling.
- Serve the ham mixture over a bed of cooked rice.
Tips & Substitutions
For a richer flavor, try using butter instead of margarine. If you prefer a healthier twist, substitute the cream of chicken soup with a homemade version or a cream of mushroom soup. You can also add vegetables like bell peppers or peas for extra nutrition. Consider using leftover ham from your holiday meals to reduce waste and enhance the dish’s flavor.
Serving Suggestions
Serve Ham Viennese over a fluffy bed of rice, which complements the creamy sauce perfectly. Pair it with a side salad or steamed vegetables for a well-rounded meal. This dish also pairs beautifully with Chicken And Rice Salad for a delightful lunch option.
Storage & Reheating
Leftover Ham Viennese can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk or broth to the mixture to prevent it from drying out. Heat gently on the stove or in the microwave until warmed through, stirring occasionally for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Viennese With Rice contains roughly 1134 calories, with 10g protein, 35g carbohydrates, and 109g fat. It is an excellent source of vitamin C (58% of the Daily Value), vitamin A (42% of the Daily Value), and iron (34% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2329mg per serving (101% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of fully cooked ham?
Yes, you can use fresh ham, but it will require additional cooking time. Ensure that the ham is cooked through before adding it to the dish. You may also want to season it with salt and pepper to enhance its flavor.
What can I substitute for sour cream?
If you don’t have sour cream, you can use plain Greek yogurt or a mixture of cream cheese and milk to achieve a similar creamy texture. Both alternatives will work well without significantly altering the dish's flavor.
Can I make this dish ahead of time?
Absolutely! You can prepare the ham mixture and store it in the refrigerator for up to 24 hours before serving. Just reheat gently before serving over freshly cooked rice. This makes it a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).