Easy Hershey Fudge

Prep: 10 min Cook: 5 min Cuisine: American

Rich and creamy Hershey fudge with a smooth chocolate flavor, perfect for satisfying sweet cravings or sharing at gatherings. Its velvety texture and simple ingredients make it a favorite among fudge lovers and those seeking an easy homemade treat.

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Ingredients

  • 4 1/2 cups sugar
  • 1 can evaporated milk
  • 1 1/2 pounds margarine
  • 2 large Hershey chocolate bars

Instructions

  1. Cook the sugar, evaporated milk, and margarine until boiling; boil for 5 minutes.
  2. Remove from heat and let cool for 10 seconds.
  3. Add the Hershey chocolate bars.
  4. Stir until the mixture is smooth and well combined.
  5. Pour the mixture into a greased 10 x 13-inch glass container and let it set.

Nutrition & Diet Analysis (per serving)

443 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 30.8g 40% DV
Carbs 39.4g 14% DV
Fiber 3g 11% DV
Sugar 23.5g 47% DV

Electrolytes

Sodium 251.5mg 11% DV
Potassium 269.5mg 6% DV
Cholesterol 3.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.5mcg 5% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 123.3mg 9% DV
Iron 3.7mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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