Easy Hershey Fudge
Rich and creamy Hershey fudge with a smooth chocolate flavor, perfect for satisfying sweet cravings or sharing at gatherings. Its velvety texture and simple ingredients make it a favorite among fudge lovers and those seeking an easy homemade treat.
Ingredients
Instructions
- Cook the sugar, evaporated milk, and margarine until boiling; boil for 5 minutes.
- Remove from heat and let cool for 10 seconds.
- Add the Hershey chocolate bars.
- Stir until the mixture is smooth and well combined.
- Pour the mixture into a greased 10 x 13-inch glass container and let it set.
Tips & Substitutions
For a creamier texture, consider substituting half of the margarine with unsweetened chocolate. Make sure to stir continuously while boiling to prevent scorching. If you prefer a sweeter fudge, add 1/2 cup of mini marshmallows when mixing in the chocolate bars. This fudge is a great treat to make alongside American recipes like Mock Apple Pie for a diverse dessert spread.
Serving Suggestions
Cut the fudge into squares and serve it as a delightful treat on its own. It pairs beautifully with Sky High Strawberry Pie for a sweet dessert platter. For a fun twist, top each piece of fudge with a sprinkle of sea salt or chopped nuts for added flavor and texture. Consider serving with a scoop of vanilla ice cream for a decadent dessert.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to one week. For longer storage, refrigerate the fudge, which helps maintain its texture. If you want to serve it warm, simply microwave a piece for about 10-15 seconds until slightly softened. Avoid excessive heating to prevent melting.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hershey Fudge contains roughly 3165 calories, with 14g protein, 166g carbohydrates, and 277g fat. It is an excellent source of iron (98% of the Daily Value), dietary fiber (59% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1975mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of Hershey bars?
Yes, you can substitute dark chocolate for Hershey bars for a richer flavor. Just ensure to adjust the sugar level if using a less sweet chocolate. Dark chocolate will also give your fudge a more intense taste, which some may prefer.
How can I make this fudge gluten-free?
This recipe is naturally gluten-free as it does not call for any flour or gluten-containing ingredients. However, always check the labels of your chocolate and margarine to ensure they are certified gluten-free, especially if you have severe gluten intolerance.
What can I add to the fudge for extra flavor?
You can mix in a teaspoon of vanilla extract or a pinch of espresso powder to enhance the chocolate flavor. Adding crushed nuts, like walnuts or pecans, can also add a delightful crunch. For a fruity twist, consider folding in dried cranberries or cherries before pouring into the container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).