One Dish Ham Bake(Chicken, Turkey Or Beef Can Be Used.)
A hearty one-dish bake combining tender meat, broccoli, and cheesy soups, topped with a flaky Bisquick crust. Perfect for busy weeknights, this comforting casserole offers rich flavors and easy preparation, making it ideal for family dinners and casual gatherings.
Ingredients
Instructions
- Mix the broccoli, cream of mushroom soup, cream of cheddar cheese soup, 1 cup of milk, meat, and onion powder in a bowl.
- Pour the mixture into a 9 x 13-inch baking pan.
- Combine the Bisquick and 1 1/2 cups of milk to make the batter.
- Pour the batter evenly over the soup mixture in the pan.
- Bake in a preheated 450°F oven for 25 to 30 minutes until golden brown.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream to the mixture before baking. If you don't have Bisquick, you can make a homemade version using flour, baking powder, and salt. You can also substitute the meat with cooked beans for a vegetarian option, making this a versatile dish that can suit various dietary preferences.
Serving Suggestions
Serve the One Dish Ham Bake with a fresh green salad or steamed vegetables to balance the richness of the dish. It pairs beautifully with Cherry Pie Bars for dessert, making it a complete meal. You can also add some crusty bread on the side to soak up the creamy sauce, enhancing the overall dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through, or microwave individual portions for about 2 minutes, checking to ensure it is warmed evenly. The dish can also be frozen for up to 2 months; just be sure to thaw in the fridge before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of One Dish Ham Bake(Chicken, Turkey Or Beef Can Be Used.) contains roughly 277 calories, with 19g protein, 47g carbohydrates, and 4g fat. It is an excellent source of dietary fiber (43% of the Daily Value), protein (38% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium and vitamin C. At about 277 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli; just blanch it briefly in boiling water before adding to the mixture to ensure it cooks properly during baking. This will help maintain its vibrant color and crunch.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup on hand, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, cream, and seasonings. This will still give you a rich flavor in the dish.
Is this dish suitable for meal prep?
Absolutely! This dish is great for meal prep as it reheats well. Just prepare it in advance, store it in portioned containers, and you’ll have easy, delicious meals ready for the week.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).