Easy Hershey Pie
Creamy, rich Hershey Pie combines melted chocolate with Cool Whip for an easy, crowd-pleasing dessert perfect for parties, family gatherings, or a quick sweet treat.
Ingredients
- 1 (1 lb.) Hershey bar ⓘ
- 1 large Cool Whip container
Instructions
- Melt the Hershey bar in a double boiler.
- Remove from heat.
- Pour the Cool Whip into the melted chocolate and mix well.
- Pour the mixture into a prepared pie crust.
- Chill in the refrigerator until the pie is firm.
- Optional: Top with shaved chocolate before serving.
Tips & Substitutions
For a creamier texture, consider using a combination of semi-sweet and milk chocolate bars. If you want a lighter version, you can substitute regular Cool Whip with a low-fat or vegan whipped topping. Make sure the chocolate is melted slowly to prevent burning. You can also add a pinch of salt to enhance the chocolate flavor, similar to what you might do in a recipe like Crazy Cake (Easy!).
Serving Suggestions
Serve the pie chilled for the best flavor and texture. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For an extra touch, garnish with shaved chocolate or fresh berries. This dessert is perfect for gatherings and can be complemented by a light fruit salad or a refreshing beverage, making it a delightful end to any meal.
Storage & Reheating
Store leftover Hershey pie in an airtight container in the refrigerator. It will keep well for up to 3 days. To enjoy it again, simply serve it cold straight from the fridge. If you prefer a firmer texture, you can freeze it, but be sure to thaw it in the refrigerator for a few hours before serving to avoid a mushy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hershey Pie contains roughly 549 calories, with 7g protein, 73g carbohydrates, and 25g fat. It is an excellent source of iron (27% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 570mg per serving (25% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate bar for this recipe?
Yes, you can use dark chocolate, milk chocolate, or even white chocolate depending on your preference. Each type will bring a unique flavor to the pie. Just be aware that the sweetness level may vary, so adjust the amount of Cool Whip accordingly to maintain a balanced taste.
How long does it take for the pie to chill properly?
Typically, the pie needs to chill in the refrigerator for at least 4 hours, or until it is firm. If you're short on time, you can place it in the freezer for about 1-2 hours, but be sure to keep an eye on it to avoid freezing solid.
Is this pie suitable for vegans?
The traditional recipe isn't vegan due to the use of Cool Whip and chocolate bars that may contain dairy. However, you can easily make it vegan by using a dairy-free chocolate bar and a vegan whipped topping. Check labels to ensure all ingredients fit your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).