Easy Hot Sauce
A fiery and flavorful hot sauce made from green chilies, tomatoes, garlic, and onions, perfect for those who love spicy condiments to elevate their dishes.
Ingredients
Instructions
- Quarter the onion.
- Place all ingredients—quartered onion, hot green chilies, garlic cloves, canned tomatoes, vinegar, salt, and pepper—in a blender.
- Blend until smooth.
- Season to taste and serve.
Tips & Substitutions
For a smoother sauce, blend longer or strain the mixture if desired. You can substitute green chilies with jalapeños for a milder flavor or even use roasted peppers for added depth. If you prefer a sweeter sauce, add a tablespoon of sugar during blending. Adjust the salt to your taste and consider adding a splash of lime juice for extra brightness.
Serving Suggestions
This hot sauce adds a spicy kick to various dishes, making it a perfect accompaniment for Ortega Chicken Tacos or to drizzle over Spanish Rice With Beef(First Place Recipe). It also pairs well with Refried Pinto Beans or use it as a zesty dip for tortilla chips. Serve it alongside grilled meats for an extra flavor boost.
Storage & Reheating
Store any leftover hot sauce in an airtight container in the refrigerator for up to 2 weeks. The flavors will deepen over time. If you want to preserve it longer, consider freezing it in ice cube trays. To reheat, simply thaw in the refrigerator overnight and warm gently on the stove, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Hot Sauce contains roughly 2036 calories, with 28g protein, 280g carbohydrates, and 81g fat. It is an excellent source of iron (66% of the Daily Value), protein (57% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried chili peppers instead of fresh?
Yes, you can use dried chili peppers, but you'll need to rehydrate them first. Soak them in hot water for about 30 minutes until they soften, then blend them with the other ingredients. This may change the flavor slightly, but it can create a unique taste.
How can I make this sauce less spicy?
To reduce the heat, remove the seeds and membranes from the chili peppers before blending. You can also balance the spice by adding more canned tomatoes or a sweetener like sugar or honey, which will help tone down the heat.
Is this sauce suitable for canning?
While this sauce can be canned, it's essential to follow safe canning guidelines to avoid spoilage. Ensure proper acidity levels by using enough vinegar and follow a tested recipe for canning hot sauces to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).