Penny'S Salsa
A vibrant, smoky salsa featuring ripe tomatoes, jalapenos, and peppers, perfect for dipping with chips and enjoyed at gatherings or casual snacking.
Ingredients
Instructions
- Peel tomatoes and cut into small pieces.
- Cook all ingredients together in a saucepan for 20 minutes.
- Serve at room temperature with chips on the side.
Tips & Substitutions
For a spicier salsa, consider adding more jalapenos or using a hotter variety. If fresh tomatoes are not available, canned tomatoes can be substituted, though the fresh ones provide a better flavor. You can also adjust the sweetness by adding a small amount of sugar if desired. This salsa pairs beautifully with Mexican recipes for a delicious meal.
Serving Suggestions
Serve this salsa at room temperature alongside Tostitos chips for a perfect snack or appetizer. It also complements grilled meats like chicken or fish, making it a great addition to Mexican-Style Tacos. For a refreshing twist, consider pairing it with Avocado Corn Salsa for a vibrant platter.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent sticking. If the salsa thickens too much, add a splash of water to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Penny'S Salsa contains roughly 180 calories, with 4g protein, 27g carbohydrates, and 8g fat. It is a good source of dietary fiber (17% of the Daily Value), vitamin C (16% of the Daily Value), and iron (11% of the Daily Value). Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare this salsa up to 24 hours in advance. Just make sure to store it in an airtight container in the refrigerator. This allows the flavors to meld together, enhancing the taste. However, it's best served fresh for optimal texture.
What can I use instead of jalapenos?
If you prefer a milder salsa, you can replace jalapenos with bell peppers or omit them entirely. For a different flavor profile, consider using poblano peppers, which offer a smoky taste without too much heat. Adjust the quantity to your taste preference.
How can I thicken my salsa if it's too watery?
To thicken your salsa, you can simmer it longer to reduce excess liquid or add a small amount of finely chopped bell peppers or tomatoes. Alternatively, blending a portion of the salsa can create a thicker consistency while maintaining some texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).