Easy Kielbasa Casserole

VegetarianDairy
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Ingredients

  • 1 (13 ounce) can sauerkraut, rinsed and drained ⓘ
  • 2 tablespoons mayonnaise ⓘ
  • 2 tablespoons horseradish ⓘ
  • 1 lb smoked kielbasa, sliced 1/2 inch thick ⓘ
  • 2 cups shredded swiss cheese ⓘ
  • 1 (10 ounce) can refrigerated buttermilk biscuits ⓘ

Instructions

  1. Preheat oven to 400°F.
  2. Combine sauerkraut, mayonnaise and horseradish and spread in the bottom of an 8x8-inch greased casserole.
  3. Add kielbasa, top with cheese and bake for 15 minutes.
  4. Place biscuits on top and bake 13-15 minutes more.

Nutrition & Diet Analysis (per serving)

387 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 11.2g 22% DV
Total Fat 35.7g 46% DV
Carbs 6.8g 2% DV
Fiber 1.6g 6% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 730.3mg 32% DV
Potassium 235.8mg 5% DV
Cholesterol 44.3mg 15% DV

Vitamins & Minerals

Vitamin A 86.3mcg 10% DV
Vitamin C 13.6mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 285mg 22% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

buttermilk horseradish swiss cheese kielbasa mayonnaise sauerkraut

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