Easy Lemon Chicken
A savory lemon chicken filling served in flaky puff pastry shells, combining tender chicken, vibrant lemon flavor, and vegetables for a quick, crowd-pleasing appetizer or main course.
Ingredients
Instructions
- In a skillet, brown the chicken in 2 tablespoons of vegetable oil. Pour off excess fat.
- Add the chicken gravy, lemon juice, and vegetables to the skillet.
- Cover and cook over low heat for 5 minutes.
- Spoon the chicken mixture into the baked puff pastry shells.
Nutrition & Diet Analysis (per serving)
30
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).