Sunday Dinner Chicken
A comforting Sunday dinner casserole combining tender chicken, flavorful cornbread, and savory soups, perfect for family gatherings or hearty weeknight meals.
Ingredients
Instructions
- Crumble the cornbread and set aside.
- Sauté chopped celery and onion until tender.
- Mix the crumbled cornbread, sautéed vegetables, chopped cooked chicken, chicken broth, cream of chicken soup, chicken and rice soup, salt, and pepper in a bowl.
- Grease a 3-quart baking dish.
- Pour half of the mixture into the prepared baking dish.
- Spread and cover with additional chopped cooked chicken.
- Top with the remaining mixture.
- Bake at 350°F for 55 minutes until hot and bubbly.
Tips & Substitutions
For a twist on flavor, consider adding herbs like thyme or sage to the mixture. You can substitute the cream of chicken soup with homemade chicken gravy for a fresher taste. If you don't have cornbread, any savory bread or stuffing mix can work. Ensure the chicken is well-seasoned, as it significantly impacts the overall flavor. This dish is reminiscent of classic American recipes, making it a comforting choice for family gatherings.
Serving Suggestions
Serve your Sunday Dinner Chicken with a side of steamed vegetables or a fresh green salad for a balanced meal. It pairs beautifully with cornbread or biscuits for a hearty spread. Consider adding a light sauce or gravy on top for extra moisture. This dish also goes well with mashed potatoes or roasted sweet potatoes, making it a versatile option for family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F until heated through, about 25-30 minutes. You can also microwave individual portions for quick meals, but the oven method will help retain the dish's texture and flavor better. Ensure it's heated to an internal temperature of 165°F.
Nutrition & Diet Analysis (per serving)
Each serving of Sunday Dinner Chicken contains roughly 669 calories, with 13g protein, 84g carbohydrates, and 32g fat. It is an excellent source of protein (27% of the Daily Value), iron (24% of the Daily Value), and dietary fiber (22% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I substitute if I don’t have chicken broth?
If you don't have chicken broth, you can use vegetable broth or even water mixed with a little bouillon for added flavor. Alternatively, homemade chicken soup or leftover broth from other dishes can also be a great substitute. Just be cautious with seasoning, as different broths vary in saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).