Sunday Dinner Chicken
A comforting Sunday dinner casserole combining tender chicken, flavorful cornbread, and savory soups, perfect for family gatherings or hearty weeknight meals.
Ingredients
Instructions
- Crumble the cornbread and set aside.
- Sauté chopped celery and onion until tender.
- Mix the crumbled cornbread, sautéed vegetables, chopped cooked chicken, chicken broth, cream of chicken soup, chicken and rice soup, salt, and pepper in a bowl.
- Grease a 3-quart baking dish.
- Pour half of the mixture into the prepared baking dish.
- Spread and cover with additional chopped cooked chicken.
- Top with the remaining mixture.
- Bake at 350°F for 55 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
227
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).