Huntington Chicken Casserole
Creamy and hearty Huntington Chicken Casserole combines tender chicken, noodles, vegetables, and cheese, baked to perfection and ideal for comforting family dinners.
Ingredients
Instructions
- Cook onion, green pepper, and celery in broth reserved from cooked chicken until tender.
- Mix cooked chicken, egg noodles, vegetables, and grated American cheese together.
- Add enough broth to the mixture to prevent it from being dry.
- Stir in cream of mushroom soup and sliced mushrooms, then fold in pimento.
- Transfer the mixture to a large casserole dish or divide into two dishes.
- Top with additional cheese and parsley flakes.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding sour cream or cream cheese to the mixture. If you prefer a healthier version, substitute chicken thighs with skin removed for a leaner protein option. You can also swap out the egg noodles for whole wheat pasta or gluten-free alternatives. Fresh herbs like thyme or rosemary can enhance the flavor, and feel free to add any leftover vegetables you have on hand.
Serving Suggestions
This casserole is a hearty main dish that pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For added crunch, serve with garlic bread or a side of roasted asparagus. Consider complementing it with a light white wine or a refreshing iced tea to balance the richness of the casserole.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-30 minutes, covered with foil to retain moisture. Alternatively, you can microwave individual portions for quick reheating, ensuring they are heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Huntington Chicken Casserole contains roughly 431 calories, with 25g protein, 40g carbohydrates, and 20g fat. It is an excellent source of vitamin C (78% of the Daily Value), protein (51% of the Daily Value), and vitamin D (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it in the refrigerator. Just remember to add a few extra minutes to the baking time if you bake it straight from the fridge. This makes it a convenient option for busy weeknights or gatherings.
What can I use instead of cream of mushroom soup?
If you prefer a homemade alternative, you can make a simple white sauce using butter, flour, and chicken broth, then add sautéed mushrooms. Alternatively, you can use cream of chicken soup or any other cream soup that suits your taste. This will still provide a delicious creamy base for the casserole.
Can I freeze Huntington Chicken Casserole?
Yes, this casserole freezes well! Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake as directed, or bake from frozen, extending the cooking time as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).