Easy Lemony Lemon Bars

VegetarianDairy
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Ingredients

  • 1/2 cup powdered sugar ⓘ
  • 2 cups flour ⓘ
  • 1 cup butter ⓘ
  • 1/4 cup flour ⓘ
  • 2 cups sugar ⓘ
  • 4 eggs, beaten ⓘ

Instructions

  1. Preheat oven to 350 degrees F.
  2. For the crust, combine 1/2 cup powdered sugar and 2 cups flour; cut 1 cup butter into the mixture. Press into a greased 9 by 13 inch pan and bake 15 minutes. Cool.
  3. Meanwhile, combine 1/4 cup flour and 1 3/4 cup sugar. Stir in eggs and lemon juice. Pour onto crust. Bake about 25 minutes at 350 degrees F until lightly browned and set. Cool and then sprinkle with powdered sugar.

Nutrition & Diet Analysis (per serving)

545 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 26.9g 35% DV
Carbs 72g 26% DV
Fiber 1.8g 6% DV
Sugar 24.9g 50% DV

Electrolytes

Sodium 80.8mg 4% DV
Potassium 252mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 69mg 5% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar lemon juice egg powdered sugar flour butter

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