Easy Lunch Meat Bread
A savory rolled bread filled with lunch meat and cheese, baked to golden perfection. Perfect for a quick lunch or snack, appealing to all ages and tastes.
Ingredients
Instructions
- Prepare bread according to package directions or defrost frozen dough to make the dough.
- Stretch the dough out on a floured surface into a rectangle approximately 9 x 13 inches.
- Lay lunch meat on the dough, leaving a border around the edges.
- Cover the lunch meat with a layer of cheese and sprinkle with spices if desired.
- Roll up the dough jelly roll style, sealing the edges and placing the seam side down on a baking sheet.
- Bake in a 350°F oven for 20 to 30 minutes or until golden brown.
- Serve warm or cold.
Nutrition & Diet Analysis (per serving)
164
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).