Bill'S Cake
A moist, buttery vanilla cake with rich flavors, perfect for celebrations or everyday desserts, appealing to those who love classic, tender, and flavorful baked treats.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Gradually add flour and buttermilk alternately, starting and ending with flour, in three parts each.
- Mix in vanilla extract.
- Pour batter into a greased and floured tube pan.
- Bake at 350°F (175°C) for 1 hour and 25 minutes, or until a toothpick inserted in the center comes out clean.
Tips & Substitutions
For a lighter texture, ensure your butter is at room temperature before creaming with sugar. If you don't have buttermilk, you can substitute it with milk mixed with a teaspoon of vinegar or lemon juice. For added flavor, consider mixing in some lemon zest or almond extract. This cake also adapts well to different flavors, similar to Sophie Mueller's Pound Cake.
Serving Suggestions
Serve Bill's Cake plain or dusted with powdered sugar for a simple touch. It pairs beautifully with fresh fruit or a dollop of whipped cream. For a more decadent dessert, consider serving it alongside a scoop of vanilla ice cream. This cake is perfect for gatherings or as a sweet treat during a Super Bowl Brunch.
Storage & Reheating
Store any leftover Bill's Cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, simply slice and warm in the microwave for a few seconds, or enjoy it cold for a refreshing taste.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Cake contains roughly 515 calories, with 9g protein, 92g carbohydrates, and 7g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of protein and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but it's best to reduce the added salt in the recipe to balance the flavors. Salted butter will add a different flavor dimension to the cake, which can be delightful.
What can I substitute for eggs if I'm vegan?
You can replace each egg with 1/4 cup of unsweetened applesauce or use a flax egg made by mixing 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. This will help bind the ingredients while keeping the cake moist.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean. If you notice the edges are browning too quickly, you can cover the top with aluminum foil to prevent over-browning while the center finishes baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).