Broiled Pink Grapefruit
Sweet and tangy broiled pink grapefruit topped with brown sugar, butter, and nutmeg creates a warm, flavorful breakfast or dessert that's quick and easy to prepare.
Ingredients
Instructions
- Preheat the broiler.
- Cut the pink grapefruit in half.
- Loosen the sections with a grapefruit knife and discard any seeds.
- Place the grapefruit halves in a shallow baking dish, cut side up.
- In a small bowl, beat together the softened butter, brown sugar, and nutmeg until smooth.
- Dot the butter mixture evenly over the grapefruit halves.
- Broil about 4 inches from the heat until the topping is melted, bubbly, and slightly browned, approximately 3 to 5 minutes.
Nutrition & Diet Analysis (per serving)
461
kcal
23% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).