Easy Mashed Potatoes

Name: Easy Mashed Potatoes
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 medium potatoes, peeled and boiled; 1 stick butter, melted; 1 cup scalded milk; 1 large cream cheese, room temperature; salt and pepper

Vegetarian Dairy

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Creamy mashed potatoes with butter, milk, and cream cheese, baked to perfection; a comforting side perfect for family dinners or holiday gatherings.

Be the first to rate this recipe

Ingredients

10 medium potatoes, peeled and boiled ⓘ
1 stick butter, melted ⓘ
1 cup scalded milk ⓘ
1 large cream cheese, room temperature ⓘ
salt and pepper ⓘ

Instructions

Pour melted butter and scalded milk over the peeled and boiled potatoes.
Mash the potatoes until smooth.
Add salt and pepper to taste.
Mix in the room temperature cream cheese until well combined.
Transfer the mashed potatoes to a baking dish and cover.
Bake covered at 325°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

524 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 40.1g 51% DV

Carbs 35.8g 13% DV

Fiber 1.6g 6% DV

Sugar 12.4g 25% DV

Electrolytes

Sodium 9880.3mg 100% DV

Potassium 529.5mg 11% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV

Vitamin C 10.3mg 11% DV

Vitamin D 0.6mcg 3% DV

Calcium 131.5mg 10% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Scrompcios Brown Sugar Cookies

Mallory Mashers/Cauliflower

Crispy Sliced Roasted Potatoes

Coronation Chickpeas

Radicchio Slaw

Stir Fry Curried Vegetables